manager, restaurant Verified This job was posted directly by the employer on Job Bank.

Responsibilities

Tasks

• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Prepare and submit reports
• Organise day-to-day business operations
• Ensure that systems and equipment are operating efficiently and that proper maintenance and repairs are performed
• Ensure that food and service meet quality control standards
• Plan, organize, direct, control and evaluate daily operations
• Ensure hygiene and sanitation practices conform to policies and regulations

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Client focus
• Organized
• Reliability
• Team player
• Ability to multitask