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Title posted on CareerBeacon - Cook I
Posted on April 22, 2024 by Employer details Red Shores Race Track & Casino
Job details
Oversee the day-to-day food production and daily operation of a busy, fast-paced multi-outlet Kitchen. Including people management, food cost control and inventory control.Responsibilities• Responsible for day-to-day Kitchen Operations; people management and Kitchen Administration.• Mentor and provide guidance to Cook II and Cook III positions.• Responsible for quality control.• Responsible for food cost control; ensuring portion control, food waste control and food usage.• Managing inventory control; inventory counts, stock rotation, daily and monthly posting.• Assist in Menu design and implementation and oversee daily food production.• Oversee receipt of deliveries and ensure all stock is in proper order, relocated accordingly and any deficiencies noted. Quality and Quantity ensured.• Assist in modifying work processes when necessary.• Ensure staff is working within the guidelines of the Occupational Health and Safety Act (OHSA) and safe food handling processes.Qualifications• Graduate from reputable Cooking School or relative experience• 5-10 years cooking experience in various kitchen settings• Advanced Food Preparation• Journeyman Cook level preferred• Experience in overseeing staff• Analysis and Problem-solving required• Some autonomy and creative license• Ability to act on behalf of Kitchen Supervisor in absence- LocationSummerside, PE
- Salary$19.40HOUR hourly
- Terms of employment Casual employment
- Start date Starts as soon as possible
- vacancies 1 vacancy
- Source CareerBeacon #2031962
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