Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
Work setting
Ranks of chefs
Responsibilities
Tasks
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Prepare and cook meals or specialty foods
-
Prepare dishes for customers with food allergies or intolerances
Credentials
Certificates, licences, memberships, and courses
-
Safe Food Handling certificate
-
Workplace Hazardous Materials Information System (WHMIS) Certificate
-
Food Safety Certificate
Experience and specialization
Cuisine specialties
-
Sushi preparation techniques
-
Teppanyaki
-
Japanese cuisine
Food specialties
Additional information
Security and safety
Transportation/travel information
-
Public transportation is available
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Physically demanding
-
Attention to detail
-
Standing for extended periods
Personal suitability
-
Dependability
-
Efficient interpersonal skills
-
Excellent oral communication
-
Initiative
-
Reliability
-
Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.