Overview
Languages
English
Education
-
No degree, certificate or diploma
Experience
2 years to less than 3 years
Responsibilities
Tasks
-
Clean meats to prepare for processing or cutting
-
Cut carcasses, sides and quarters
-
Cut, trim and prepare standard cuts of meat
-
Wrap and package prepared meats
-
Remove bones from meat
-
Weigh meats for sale
-
Cut poultry into parts
-
Sell meats to customers
-
Grind meats
-
Prepare special displays of meats, poultry and fish products
-
Shape, lace and tie roasts, other meats, poultry and seafood
-
Prepare special orders
Experience and specialization
Equipment and machinery experience
-
Band saw
-
Manual cutting utensil
-
Power grinder
-
Slicing machine
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Physically demanding
Personal suitability
-
Accurate
-
Dependability
-
Judgement
-
Reliability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.