Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
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Requisition or order materials, equipment and supplies
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Train staff in preparation, cooking and handling of food
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Supervise baking personnel and kitchen staff
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Draw up production schedules
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Train staff
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Ensure that the quality of products meets established standards
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Schedule staff
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Inspect kitchen and food service areas
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Hire and dismiss staff
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Organize and maintain inventory
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Oversee sales and merchandising of baked goods
Supervision
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Tight deadlines
Personal suitability
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Client focus
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Excellent oral communication
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Judgement
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Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.