Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Restaurant
-
Bar
-
Bistro
-
Café
Ranks of chefs
Responsibilities
Tasks
-
Maintain records of food costs, consumption, sales and inventory
-
Analyze operating costs and other data
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Prepare and cook meals or specialty foods
-
Requisition food and kitchen supplies
-
Plan menus and ensure food meets quality standards
-
Prepare dishes for customers with food allergies or intolerances
-
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
-
Train staff in preparation, cooking and handling of food
Supervision
Credentials
Certificates, licences, memberships, and courses
-
Safe Food Handling certificate
-
Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
-
Workplace Hazardous Materials Information System (WHMIS) Certificate
-
Food Safety Certificate
Experience and specialization
Cuisine specialties
Additional information
Security and safety
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Attention to detail
-
Standing for extended periods
-
Bending, crouching, kneeling
Personal suitability
-
Dependability
-
Efficient interpersonal skills
-
Excellent oral communication
-
Flexibility
-
Initiative
-
Organized
-
Reliability
-
Team player
Benefits
Financial benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.