executive sous-chef
Title posted on indeed.com -
Executive Sous Chef
Posted on
June 18, 2024
by
Employer details
The Algonquin Resort
Job details
*THE OPPORTUNITY:*
*EXECUTIVE SOUS CHEF*
REPORTS TO EXECUTIVE CHEF
*THE COMPANY:*
Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations.
Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and a curiosity to challenge the status quo.
With over 75 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest?s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties.
At InnVest, our mission is simple ? to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada?s largest independently-owned and operated hotel portfolio.
*THE ROLE:*
The Executive Sous Chef primary duty is to prepare high quality food for guests based on established guidelines, keep work area clean and organized and conduct his or her self in a positive professional manner. The Executive Sous Chef assits the Executive Chef in the kitchen operations as an Entrepreneur would, creating a dining experience that celebrates our location and tantalizes the senses of our guests.
*ACTIVITIES:*
The duties and responsibilities of the Executive Sous Chef include, but are not limited to the following:
* Reports directly to the Executive Chef.
* Assist with staff scheduling,. Monitor staffing levels to keep in line with determined budgets.
* Promote professional work habit encouraging staff to act with integrity and team spirit.
* Tracking of performance reviews and goal setting ensuring they are completed and followed up on in a timely manner.
* Maintain department standards as with the Executive Chef and ensures they are consistently adhered to.
* The successful candidate will be a highly energetic individual who is excited about the challenges that a very versatile resort demands on a day to day basis.
* Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
* Ensures a sense of welcome and individual service excellence in our F&B venues is supported by exceptional food quality
* An active presence on the floor with guests, leaders and colleagues
* Offers support and training and ensures all areas of the Kitchen and Stewarding operations follow company standards
* Maintains appropriate staffing levels at all times by forecasting and recruiting as required
* Maintains a constructive, harmonious and communicative working relationship with all supporting departments, banquet manager, conference sales manager, etc.
* Working with the Executive Chef to develop menu concepts, creates and assists in the implementation of Food & Beverage promotions.
* Ensure all financial reporting and inventory controls are maintained and accurate (menu pricing, portion controls, expense management, payroll etc)
* Ensures the ongoing professional development, growth and work satisfaction of all colleagues
* Ensure systems are in place and monitors resources for all areas of customer service
* Ensures a clean and safe working environment with continual emphasis on promoting employee health and safety, as well as food safe handling procedures
* Maintain high stan
-
LocationSaint Andrews, NB
-
Salary$65,000YEAR annually
-
Terms of employment
Permanent employmentFull time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9327719246
Important notice: This job posting has been provided by a partner site. Job Bank is not responsible for this content.
Report a problem with this job posting
Thank you for your help!
You will not receive a reply. For enquiries, please contact us.