chef
Verified
This job was posted directly by the employer on Job Bank.
Posted on
June 18, 2024
by
Employer details
Mehfill Shawarma and Kathi Roll
Job details
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Recruit and hire staff. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Security and safety: Criminal record check. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Handling heavy loads. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Experience: 1 to less than 7 months.
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Location537 Oakwood AvenueOshawa, ONL1G 2R1
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Salary$20.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Night, Weekend, Early Morning, Morning
- Start date
Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#2959995
- 537 Oakwood AvenueOshawa, ONL1G 2R1
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Responsibilities
Tasks
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Demonstrate new cooking techniques and new equipment to cooking staff
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Create new recipes
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Prepare and cook complete meals and specialty foods for events such as banquets
-
Supervise cooks and other kitchen staff
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Requisition food and kitchen supplies
-
Arrange for equipment purchases and repairs
-
Plan menus and ensure food meets quality standards
-
Recruit and hire staff
-
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Additional information
Security and safety
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Tight deadlines
-
Handling heavy loads
-
Physically demanding
-
Attention to detail
-
Combination of sitting, standing, walking
-
Standing for extended periods
-
Bending, crouching, kneeling
Personal suitability
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Leadership
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Dependability
-
Efficient interpersonal skills
-
Excellent oral communication
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Flexibility
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Initiative
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Organized
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Reliability
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Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-07-26
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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