line cook
Posted on
June 28, 2024
by
Employer details
Sinbad's Hotel & Suites
Job details
Main Duties and Responsibilities:
*Assist in creating new menus, taking into account food costing and seasonal food availability * Preparation and cooking all menu items and features *Proper portioning/cutting of meats * Ensure all food service standards and quality requirements are met *Receiving and verifying product matches original orders * Ensuring adequate inventory levels and communicating discrepancies to the Executive Chef *Adhere to health and safety regulations * Ensuring the kitchen is kept clean, sanitized, and tidy, following all health and safety regulations *Ensure operations level of profitability and client satisfaction is complied * Other duties as assigned
Qualifications, Skills and Attributes: ?
2 years of experience or a combination of education and experience in the cooking industry with an experience in a fast-paced restaurant operation ? Knowledge of all cuts of meat ? Red Seal Occupational Standard an asset ? Experienced in food costing, menu execution, inventory control an asset ? Strong communication skills with the ability to work with and without supervision ? Food Safety Course an asset
Job Type: Full-time
Pay: $18.00-$20.00 per hour
Benefits:
* Dental care
* Discounted or free food
* Employee assistance program
* Extended health care
* On-site parking
* Vision care
* Wellness program
Flexible Language Requirement:
* French not required
Schedule:
* Day shift
* Evening shift
* Morning shift
* Weekends as needed
Education:
* Secondary School (preferred)
Experience:
* Cooking: 2 years (preferred)
Language:
* English (preferred)
Licence/Certification:
* Food Handler Certification (preferred)
* Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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LocationGander, NL
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Salary$18.00 to $20.00HOUR hourly
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Terms of employment
Full time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9342360767
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