sous-chef
Title posted on indeed.com -
Sous Chef
Posted on
June 28, 2024
by
Employer details
Culinaria Restaurant & Events
Job details
*Personal suitability*
* Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player
*Cuisine specialties*
* French, Canadian, Italian cuisine, International, Caribbean and Latin American cuisine, Mediterranean cuisine
*Food specialties*
* Fish and seafood, Meat, poultry and game, Stocks, soups and sauces
*Roles and responsibilities*
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Estimate food requirements and food and labour costs, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerance, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Train staff in preparation, cooking and handling of food. Supervisory Experience is required.
* Butchery of all protein, with considered yield assessments
* Management of lower-level staff members, mentorship, training
* Inventory control and food cost assessments
* Yield and Waste Management - responsible for <5% monthly
* Creation of innovative features, alongside food cost and sale price
* Management of FIFO process with younger staff members
* Responsible for service leadership, timing, execution and quality of food
* Responsible for managing mise en place and processing all hot items
*Education and experience:*
* Advanced diploma or degree in fine culinary arts
* 1 year minimum in a supervisory role
* 2 year minimum in a chef de partie role (fine dining)
* 1 year minimum in a butchery oriented section
* Advanced food safety certification
*Notes*:
We promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: *Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth*
*Ranks of chefs*
* Sous-chef
*Work conditions and physical capabilities*
Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Standing for extended periods, Bending, crouching, kneeling
*Financial benefits*
Gratuities
*Screening questions*
* Do you have previous experience in this field of employment?
* Do you have the above-indicated required certifications
_*Culinaria Restaurant*_
* 5732 Kennedy Rd. Mississauga, ON L4Z1T1 Canada
* 905 890 7330
* Chef Taylor - 226 791 2715
Job Types: Full-time, Permanent
Pay: $19.00-$21.00 per hour
Expected hours: 40 ? 44 per week
Benefits:
* Discounted or free food
* On-site parking
Schedule:
* Evening shift
* Night shift
* Weekends as needed
Supplemental pay types:
* Tips
Experience:
* Cooking: 2 years (preferred)
Work Location: In person
-
LocationMississauga, ON
-
Salary$19.00 to $21.00HOUR hourly
-
Terms of employment
Permanent employmentFull time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9342384963
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