Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Analyze operating costs and other data
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Create new recipes
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Supervise cooks and other kitchen staff
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Plan and direct food preparation and cooking activities of several restaurants
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Recruit and hire staff
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Additional information
Security and safety
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Physically demanding
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Attention to detail
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Bending, crouching, kneeling
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.