Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Train staff in preparation, cooking and handling of food
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Prepare special orders
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Schedule staff
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Inspect kitchen and food service areas
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Oversee sales and merchandising of baked goods
Experience and specialization
Cuisine specialties
Food specialties
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Breads and rolls
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Wedding and specialty cakes
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Cake decorating
Additional information
Work conditions and physical capabilities
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Ability to distinguish between colours
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Attention to detail
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Fast-paced environment
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Repetitive tasks
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Work under pressure
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.