Discover jobs
Job Search
retail meat cutter
Posted on August 16, 2024 by Employer details KARACHI FOOD COURT
Job details
Education: Secondary (high) school graduation certificate. Work site environment: Odours. Cold/refrigerated. Work setting: Meat processing and/or packing plant/establishment. Tasks: Clean meats to prepare for processing or cutting. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Cut poultry into parts. Clean and prepare fish and shellfish. Grind meats. Prepare special orders. Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Equipment and machinery experience: Manual cutting utensil. Power grinder. Slicing machine. Saws. Power cutting tools. Knives. Cleavers. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Attention to detail. Physically demanding. Hand-eye co-ordination. Repetitive tasks. Weight handling: Up to 45 kg (100 lbs). Personal suitability: Accurate. Judgement. Experience: Will train.- Location3450 PLATINUM DRIVEMississauga, ONL5M 7N4
- Workplace information On site
- Salary$17.50HOUR hourly / 30 to 44 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Weekend, Morning
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3043181
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Odours
- Cold/refrigerated
Work setting
- Meat processing and/or packing plant/establishment
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Grind meats
- Prepare special orders
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Experience and specialization
Equipment and machinery experience
- Manual cutting utensil
- Power grinder
- Slicing machine
- Saws
- Power cutting tools
- Knives
- Cleavers
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Hand-eye co-ordination
- Repetitive tasks
Weight handling
- Up to 45 kg (100 lbs)
Personal suitability
- Accurate
- Judgement
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-12-01
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
- Date modified: