safety supervisor - occupational health and safety
Title posted on CareersInFood.com -
SQF Practitioner I
Posted on
August 26, 2024
by
Employer details
AmeriCold Logistics
Job details
Primary Responsibility :Assists in the development and implementation of, and is responsible for monitoring, auditing, and maintaining the SQF system, including the Food Safety Fundamentals and Food Safety Plan. Ensures compliance to applicable food safety, customer, quality, and regulatory requirements.What You'll Do :oCoordinate the development, ongoing management, evaluation, and improvement related to all aspects of the SQF and prerequisite programs to ensure their effective implementation and maintenance.oPerform daily monitoring activities on SQF programs including: Verification, Validation, Audit, and Recordkeeping to ensure facility's continuous compliance with SQF code requirements.oParticipate in food safety and other regulatory audits.oMaintain log of required corrective actions for audits non-conformances and ensures closure of these issuesoIdentifying the training needs of the organization, to include food safety, quality, health, sanitation, and good manufacturing policies and practices. Ensure the site's training needs are met and each employee has a thorough understanding of the rules and guidelines, and an understanding of their contribution to the production, storage and distribution of safe quality food.oServe as Food Safety Coordinator for the site. Facilitate HACCP (hazard analysis critical control point system) Team meetings, including preparing agenda and minutes of the meetings. Ensures closure of food safety concerns.oWork closely with production, warehouse, QA and other staff to ensure each member understands their personal responsibility to identify and properly report food safety concerns in accordance with programs and policies.oInform management of all significant non-conformities and take action to maintain the integrity of the SQF program.oAssist Senior Management in establishing and implementing continuous improvement processes to improve the effectiveness of the SQF program.oOther duties as requested.What Experience and Education You Need :oHACCP Training course completed; ASQ certification a plus (e.g. CQA, CQE, HACCP Auditor)oTwo to four years' office experience in warehousing and/or logistics to include a minimum of one year working in a food manufacturing or distribution environment.oAssociate's degree in a science-related course of study preferred.oExperience developing, implementing and maintaining SQF certification and HACCP plans preferred.What Could Set You Apart : oAbility to work in fast-paced, deadline-oriented environment.oAbility to communicate effectively with variety of individualsoAbility to reason, negotiate, instruct, persuade, or speak with others;oAbility to pay close attention to detail.oAbility to speak Spanish may be required.oProven ability to juggle multiple tasks simultaneously.oMust have very strong customer focus, orientation with high sense of urgency in meeting objectives and deadlines.oSelf-starter who relies on experience and judgment to plan and accomplish goals.oDemonstrates consistency, flexibility and commitment to meet deadlines.oDemonstrates planning, task organizing and execution skills.oExcellent negotiation and issue resolution skills.oStrong written and verbal communication skills and the ability to effectively deal with a variety of individuals.oStrong customer service skills and proven ability to work with both internal and external customers at all levelsoMust be able to juggle multiple tasks simultaneously and be comfortable in a high volume environment.Physical Requirements :oRequires the ability to sit for long periods of time, with frequent interruptionsoRequires several hours per day of sitting, getting up and down from chairs, and reaching, or bendingoRequires manual dexterity with normal hand and finger movements for typical office workoTalking, hearing, and seeing are important elements of completing assigned tasksoMay require travel by automobile and airplane up for businessoMay require a visit to facility operations in temperatures at or
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LocationBrampton, ON
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Workplace information
On site
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SalaryNot available
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Terms of employment
Permanent employmentFull time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
CareersInFood.com
#1693314
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