Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Responsibilities
Tasks
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Train staff/workers in job duties, safety procedures and company policies
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Recommend personnel actions such as hiring and promotions
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Prepare production and other reports
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Recommend measures to improve productivity and product quality
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Supervise, co-ordinate and schedule (and possibly review) activities of workers
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Establish methods to meet work schedules and co-ordinate work activities with other work units
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Requisition or order materials, equipment and supplies
Supervision
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5-10 people
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Process control and machine operators, food and beverage processing
Experience and specialization
Regulations knowledge
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Canadian Food Inspection Agency (CFIA) regulations
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Good Manufacturing Practices (GMP)
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Knowledge of labour relations
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Knowledge of preventive maintenance of machinery and equipment
Additional information
Work conditions and physical capabilities
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Ability to work independently
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Fast-paced environment
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Handling heavy loads
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Attention to detail
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Work under pressure
Own tools/equipment
Benefits
Health benefits
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Dental plan
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Disability benefits
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Health care plan
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Paramedical services coverage
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Vision care benefits
Financial benefits
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Bonus
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Group insurance benefits
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Life insurance
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Night shift premium
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Pension plan
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.