Overview
Languages
English
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Responsibilities
Tasks
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Food safety/handling skills
-
Measure and dump ingredients into hoppers of mixing and grinding machines
-
Manually pack goods into bags and boxes or other containers
-
Feed and unload processing machines
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Check products and packaging for basic quality defects
-
Assist process control and machine operators in performing their duties
-
Clean machines and immediate work areas
Credentials
Certificates, licences, memberships, and courses
-
Food Safety Certificate
-
Workplace Hazardous Materials Information System (WHMIS) Certificate
Additional information
Transportation/travel information
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Own transportation
-
Public transportation is available
Work conditions and physical capabilities
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Repetitive tasks
-
Manual dexterity
-
Hand-eye co-ordination
-
Standing for extended periods
-
Attention to detail
-
Bending, crouching, kneeling
-
Fast-paced environment
-
Physically demanding
Weight handling
Personal suitability
-
Efficient interpersonal skills
-
Flexibility
-
Reliability
-
Team player
Benefits
Health benefits
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Dental plan
-
Health care plan
Financial benefits
-
Registered Retirement Savings Plan (RRSP)
Other benefits
-
Free parking available
-
Paid time off (volunteering or personal days)
-
Team building opportunities
-
Parking available
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.