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fish plant worker
Posted on August 27, 2024 by Employer details Scanner Enterprises
Job details
Education: No degree, certificate or diploma. Tasks: Cut and weigh fish fillets according to specifications. Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Record production information. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Record manufacturing information such as quantity, size and type of goods produced. Work conditions and physical capabilities: Repetitive tasks. Standing for extended periods. Ability to work independently. Personal suitability: Team player. Experience: Will train. Health benefits: Health care plan.- LocationSurrey, BC
- Workplace information On site
-
Salary$17.50HOUR hourly / 32 hours per week
+ $1.00 commission per piece Minimum wage is guaranteed - Terms of employment Seasonal employmentFull time
- Day, Evening, Night, Weekend, Shift, Early Morning
- Start date: 2025-02-26
- Benefits: Health benefits
- vacancies 15 vacancies
- Source Job Bank #3056232
This employer has applied for a Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis. Canadians and Permanent residents are able and encouraged to apply. Learn more.
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Cut and weigh fish fillets according to specifications
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Record manufacturing information such as quantity, size and type of goods produced
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Standing for extended periods
- Ability to work independently
Personal suitability
- Team player
Benefits
Health benefits
- Health care plan
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-11-24
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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