Overview
Languages
English
Education
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Other trades certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Hot
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Cold/refrigerated
Work setting
Ranks of chefs
Responsibilities
Tasks
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Demonstrate new cooking techniques and new equipment to cooking staff
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Create new recipes
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Prepare and cook complete meals and specialty foods for events such as banquets
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Supervise cooks and other kitchen staff
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Arrange for equipment purchases and repairs
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Train staff in preparation, cooking and handling of food
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Leading/instructing individuals
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Slice cooked meats
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Order supplies and maintain inventory
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Monitor equipment to detect wear and damage
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Clean and maintain equipment
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Food safety/handling skills
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Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
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Help with scheduling and workflow
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.