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chef
Posted on September 03, 2024 by Employer details Weber Powder
Job details
Education: Other trades certificate or diploma. Culinary arts/chef training. or equivalent experience. Work site environment: Outdoors. Wet/damp. Hot. Work setting: Formal dining room. Staff accommodation provided. Room and board provided. Rural area. Between 45 and 60 kg (100-132 lbs). Remote location. Resort. Hotel, motel, resort. Ranks of chefs: Head chef. Chef. Sous-chef. Chef de partie. Tasks: Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Leading/instructing individuals. Supervision: 1 to 2 people. 3-4 people. Certificates, licences, memberships, and courses : Cook Trade Certification. Safe Food Handling certificate. Emergency First Aid and Cardiopulmonary Resuscitation (CPR). Workplace Hazardous Materials Information System (WHMIS) Certificate. Food Safety Certificate. Cuisine specialties: Canadian. European. Type of operation: Baking or cooking. Food specialties: Bakery goods and desserts. Cereals, grains and pulses. Cold kitchen. Eggs and dairy. Fish and seafood. Meat, poultry and game. Stocks, soups and sauces. Vegetables, fruits, nuts and mushrooms. Chocolate. Area of specialization: Gourmet cooking. Security and safety: Bondable. Transportation/travel information: Own transportation. Valid driver's licence. Public transportation is not available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Attention to detail. Standing for extended periods. Bending, crouching, kneeling. Own tools/equipment: Tools. Uniform. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Screening questions: Are you available for the advertised start date?. Are you currently legally able to work in Canada?. Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. Do you have the above-indicated required certifications?. Experience: 3 years to less than 5 years. Financial benefits: Gratuities. Other benefits: On-site housing options. Other benefits.- LocationGolden, BC
- Workplace information On site
- Salary$300.00 to $400.00DAY daily (To be negotiated) / 40 to 60 hours per week
- Terms of employment Seasonal employmentFull time
- Day, Evening, Night, Weekend, Overtime, Early Morning, Morning
- Start dateStarts as soon as 2025-01-03
- Benefits: Financial benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #3061082
Overview
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
- Culinary arts/chef training
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Outdoors
- Wet/damp
- Hot
Work setting
- Formal dining room
- Staff accommodation provided
- Room and board provided
- Rural area
- Between 45 and 60 kg (100-132 lbs)
- Remote location
- Resort
- Hotel, motel, resort
Ranks of chefs
- Head chef
- Chef
- Sous-chef
- Chef de partie
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Leading/instructing individuals
Supervision
- 1 to 2 people
- 3-4 people
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
- Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
Experience and specialization
Cuisine specialties
- Canadian
- European
Type of operation
- Baking or cooking
Food specialties
- Bakery goods and desserts
- Cereals, grains and pulses
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Chocolate
Area of specialization
- Gourmet cooking
Additional information
Security and safety
- Bondable
Transportation/travel information
- Own transportation
- Valid driver's licence
- Public transportation is not available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Own tools/equipment
- Tools
- Uniform
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Benefits
Financial benefits
- Gratuities
Other benefits
- On-site housing options
- Other benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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