Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Cut and weigh fish fillets according to specifications
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Inspect fish fillets to determine the optimal number and size of fillets
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Unload fish and shellfish from fishing vessels and transport them by hand to the work area
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Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
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Transport fish and shellfish to work area
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Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
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Record production information
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Weigh fish or shellfish, record weight and pack fish in ice
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Measure and dump ingredients into hoppers of mixing and grinding machines
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Sort fish according to species, weight and destination
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.