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sous-chef
Posted on September 04, 2024 by Employer details Bighorn
Job details
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. or equivalent experience. Work setting: Formal dining room. Remote location. Hotel, motel, resort. Private residence. Private business. Food service establishment. Fine dining establishment. Ranks of chefs: Sous-chef. Chef de partie. Pastry chef. Number of participants: 2-4 days. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Prepare and cook meals or specialty foods. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Organize buffets and banquets. Manage kitchen operations. Inspect kitchens and food service areas. Food safety/handling skills. Prepare and cook special meals for patients as instructed by dietitian or chef. Clean kitchen and work areas. Maintain inventory and records of food, supplies and equipment. Assist clients/guests with special needs. Prepare and cook complete meals or individual dishes and foods. Supervision: Cook (general). Certificates, licences, memberships, and courses : Cook Trade Certification. Safe Food Handling certificate. Food Safety Certificate. Cuisine specialties: Canadian. Greek. Italian cuisine. European. Vegetarian. International. Gluten-free. Mediterranean cuisine. Vegan. Area of specialization: Gourmet cooking. Transportation/travel information: Own transportation. Own vehicle. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Attention to detail. Standing for extended periods. Repetitive tasks. Personal suitability: Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Client focus. Judgement. Screening questions: Are you available for shift or on-call work?. Are you available for the advertised start date?. Are you currently legally able to work in Canada?. Are you willing to relocate for this position?. Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. Do you have the above-indicated required certifications?. What is the highest level of study you have completed?. Experience: 5 years or more. Financial benefits: Bonus. Gratuities. Other benefits: Free parking available. Learning/training paid by employer. Other benefits. Team building opportunities.- LocationRevelstoke, BC
- Workplace information On site
- Salary$26.00 to $29.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
- Terms of employment Seasonal employmentFull time
- Day, Evening, Weekend, Shift, Flexible Hours, To be determined, Early Morning, Morning
- Start dateStarts as soon as 2024-11-25
- Benefits: Financial benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #3068326
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Formal dining room
- Remote location
- Hotel, motel, resort
- Private residence
- Private business
- Food service establishment
- Fine dining establishment
Ranks of chefs
- Sous-chef
- Chef de partie
- Pastry chef
Number of participants
- 2-4 days
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Organize buffets and banquets
- Manage kitchen operations
- Inspect kitchens and food service areas
- Food safety/handling skills
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Assist clients/guests with special needs
- Prepare and cook complete meals or individual dishes and foods
Supervision
- Cook (general)
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate
Experience and specialization
Cuisine specialties
- Canadian
- Greek
- Italian cuisine
- European
- Vegetarian
- International
- Gluten-free
- Mediterranean cuisine
- Vegan
Area of specialization
- Gourmet cooking
Additional information
Transportation/travel information
- Own transportation
- Own vehicle
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Repetitive tasks
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Client focus
- Judgement
Benefits
Financial benefits
- Bonus
- Gratuities
Other benefits
- Free parking available
- Learning/training paid by employer
- Other benefits
- Team building opportunities
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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