Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Address customers' complaints or concerns
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Train staff in job duties, sanitation and safety procedures
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Supervise and co-ordinate activities of staff who prepare and portion food
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Prepare food order summaries for chef
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Maintain records of stock, repairs, sales and wastage
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Establish methods to meet work schedules
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Ensure that food and service meet quality control standards
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Must have knowledge of the establishment's culinary genres
Additional information
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Team player
Benefits
Other benefits
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Free parking available
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Learning/training paid by employer
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On-site amenities
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.