executive chef
Posted on
September 12, 2024
by
Employer details
Heritage Inn Hotel & Convention Centre
Job details
*The Heritage Inn Hotel & Convention Centre in Saskatoon, Saskatchewan is hiring!*
*What You Will Do:*
* Apply effective staff management: hire, train, evaluate staff
* Plan and create scheduling for as per operation needs
* Work on the line during service hours
* Implement safety standards, knowledge on WCB, federal and provincial fire and safety regulations
* Develop menu items and pricing
* Create new recipes
* Create periodic food and drink specials
* Keep informed on all current food and beverage pricing, market fluctuations, and supplier promotions and specials
* Ensure high quality food preparation that is consistent for taste, temperature, and visual appeal to maintain high customer satisfaction level at all times
* Implement routine systems for cleaning, ordering/purchasing, inventory control, and waste control
* Conduct staff meetings / attend department head meetings, as required
* Daily review of sales and labour cost reports, and adjust costs according to sales activities
* Prepare monthly operation forecast, conduct monthly Inventory counts, and reports
* Achieve and exceed financial goals
*We Are Looking For Someone Who:*
* Is enthusiastic, passionate and result driven
* Has proven experience in leading kitchen operations with high quality food preparation and safety standards
* Has strong business acumen and ability to maximize food sales revenue, optimize labour/ food cost, while maintaining high customer satisfaction
* Is excellent in time management and organizational skills and is able to implement standards for kitchen cleanliness, inventory control, and a supply order system
* Is a collaborative team player and personable manager, and knows how to build a motivated, engaged, and committed kitchen team
* Has strong organization and leadership skills, and is able to prioritize and multitask
* Works well under pressure
* _*Has 3-4 years? experience in a supervisory role in the hotel/restaurant industry*_
*Training/Requirements:*
* Supervisory experience in a union environment is an asset
* SK Food Safe Certificate
* Red Seal Certification, preferably
* Knowledge of computers, point of sale, and operational software systems
* Has professional communication skills, oral, and written
*Please Be Aware:*
* This job may require standing for long periods of time
* Some physical labour and heavy lifting is required
_*Salary will be commensurate based on experience and education. Thank you to all applicants for their interest in this opportunity; only candidates selected for an interview will be contacted.*_
Job Type: Full-time
Benefits:
* Discounted or free food
* On-site parking
Work Location: In person
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LocationSaskatoon, SK
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Workplace information
On site
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SalaryNot available
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Terms of employment
Full time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9444265254
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