Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
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Slaughter houses
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Meat processing and/or packing plant/establishment
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Poultry processing plant
Responsibilities
Tasks
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Slaughter livestock and remove viscera and other inedible parts from carcasses
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Remove feathers and singe and wash poultry to prepare for further processing or packaging
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Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Experience and specialization
Equipment and machinery experience
Additional information
Transportation/travel information
Work conditions and physical capabilities
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Repetitive tasks
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Standing for extended periods
Weight handling
Benefits
Health benefits
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Dental plan
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Health care plan
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Vision care benefits
Financial benefits
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As per collective agreement
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Registered Retirement Savings Plan (RRSP)
Other benefits
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Free parking available
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Wellness program
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.