Overview
Languages
French
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Clean meats to prepare for processing or cutting
-
Cut carcasses, sides and quarters
-
Prepare special cuts of meat ordered by customers
-
Wrap and package prepared meats
-
Weigh meats for sale
-
Cut poultry into parts
-
Grind meats
-
Make special sausages
-
Slice cooked meats
-
Shape, lace and tie roasts, other meats, poultry and seafood
Credentials
Certificates, licences, memberships, and courses
-
Meat Cutter Trade Certification
-
Certification with provincial or territorial authorities
Experience and specialization
Equipment and machinery experience
-
Manual cutting utensil
-
Power grinder
-
Sausage machine
-
Slicing machine
Additional information
Security and safety
Work conditions and physical capabilities
-
Tight deadlines
-
Fast-paced environment
-
Standing for extended periods
-
Attention to detail
-
Physically demanding
-
Handling heavy loads
-
Hand-eye co-ordination
Benefits
Health benefits
-
Dental plan
-
Health care plan
Financial benefits
-
Bonus
-
Group insurance benefits
-
Life insurance
-
Mileage paid
Other benefits
-
Deferred Profit Sharing Plan (DPSP)
-
Travel insurance
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.