licensed cook
Title posted on indeed.com -
Cook (Part-time)
Posted on
September 18, 2024
by
Employer details
Arabella Retirement Living
Job details
*Scope of Position:*
The Cook is responsible for producing meals for residents and guests using production checks and standardized recipes.
*Key Responsibilities:*
* Prepares meals for residents and guests ensuring dietary needs are met
* Ensures residents are satisfied with the all aspects of food preparation and presentation
* Provides direction and support to the dining services staff
* Participates as a member of the dining services team and provides support to the other members of the services team
* Maintains an awareness of food inventory and takes the appropriate steps to minimize waste
* Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large
* Complies with all food preparation standards and health and safety requirements
* Performs audits and reports anomalies in accordance with established policies, procedures and licensing regulations
* Orders and receives food and supplies
* Orders and prepares food for daily meal service and booked catering events
* Operates and cleans food production equipment and food preparation areas
* Aware of employees and supervisor?s responsibilities and follows all health and safety policies and procedures
* Works safely to reduce the risk of injury to self, co-workers, and residents
* Is alert to, remedies, and promptly reports all actual or potentially hazardous situations
* Wears personal protective equipment (or clothing) as required by task, MSDS, or home policy
* Complies with all levels of legislation
* Performs other related duties as assigned
*Qualifications:*
Education/Experience:
* Previous experience in a volume food preparation environment in the Health Care or Hospitality industries
* Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program
* Food Safe Certificates I and II (Asset)
* First Aide Certification (Asset)
* Must have a working knowledge of special diets
* Understanding and experience of the HACCP program and food safety plan
* Must be able to read, write and verbally communicate effectively in English
* Must be able to follow written and verbal instructions
* Ability to organize work and work under strict time constraints
* Effective interpersonal relationship and conflict resolution skills
* Must be able to operate related equipment
* Must have a high standard of hygiene and cleanliness
* Must be able to stand for extended periods of time as well as lift and carrying heavy trays and items
* Customer Service Orientation
Job Types: Part-time, Permanent
Pay: $19.50 per hour
Work Location: In person
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LocationBelleville, ON
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Workplace information
On site
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Salary$19.50HOUR hourly
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Terms of employment
Permanent employmentPart time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9451289754
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