Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
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Butcher shop
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Meat processing and/or packing plant/establishment
Responsibilities
Tasks
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Clean meats to prepare for processing or cutting
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Prepare special cuts of meat ordered by customers
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Cut, trim and prepare standard cuts of meat
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Wrap and package prepared meats
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Remove bones from meat
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Weigh meats for sale
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Cut poultry into parts
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Price meat products
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Sell meats to customers
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Cut fish into steaks and fillets
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Grind meats
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Prepare special displays of meats, poultry and fish products
Experience and specialization
Equipment and machinery experience
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Manual cutting utensil
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Power grinder
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Slicing machine
Additional information
Work conditions and physical capabilities
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Work under pressure
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Fast-paced environment
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Combination of sitting, standing, walking
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Standing for extended periods
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Attention to detail
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Physically demanding
Personal suitability
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Accurate
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Dependability
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Flexibility
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Initiative
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Organized
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Reliability
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Team player
Benefits
Health benefits
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Dental plan
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Health care plan
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Vision care benefits
Financial benefits
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As per collective agreement
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.