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restaurant supervisor
Posted on August 19, 2024 by Employer details WENDY'S RESTAURANTS (TJI)
Job details
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Supervision: 5-10 people. 11-15 people. Cook (general). Food service counter attendants and food preparers. Certificates, licences, memberships, and courses : First Aid Certificate. Food Safety Certificate. Transportation/travel information: Own transportation. Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Attention to detail. Personal suitability: Excellent oral communication. Team player. Dependability. Screening questions: Are you currently legally able to work in Canada?. Do you have previous experience in this field of employment?. Experience: 7 months to less than 1 year. Health benefits: Health care plan. Vision care benefits. Other benefits: Free parking available. Team building opportunities. Parking available.- Location650 ST. JAMES STREETWinnipeg, MBR3G 3J5
- Workplace information On site
- Salary$17.50 to $18.50HOUR hourly (To be negotiated) / 32 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Night, Weekend, Flexible Hours, Early Morning, Morning
- Starts as soon as possible
- Benefits: Health benefits, Other benefits
- vacancies 3 vacancies
- Source Job Bank #3044937
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
Supervision
- 5-10 people
- 11-15 people
- Cook (general)
- Food service counter attendants and food preparers
Credentials
Certificates, licences, memberships, and courses
- First Aid Certificate
- Food Safety Certificate
Additional information
Transportation/travel information
- Own transportation
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detail
Personal suitability
- Excellent oral communication
- Team player
- Dependability
Benefits
Health benefits
- Health care plan
- Vision care benefits
Other benefits
- Free parking available
- Team building opportunities
- Parking available
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-10-02
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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