sushi chef
Posted on
September 24, 2024
by
Employer details
Tatsu Sushi
Job details
Responsibilities:
- Prepare sushi dishes according to recipes and customer preferences
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain a clean and organized work area, following food safety and sanitation guidelines
- Collaborate with the kitchen team to ensure timely and efficient food preparation
- Assist in menu development and creation of new sushi dishes
- Provide excellent customer service by taking special requests and accommodating dietary restrictions
Experience:
- Previous experience as a Sushi Chef or in a similar role within the food industry
- Strong knowledge of sushi preparation techniques, including knife skills and rolling techniques
- Familiarity with different types of fish and seafood used in sushi dishes
- Understanding of food safety regulations and proper food handling procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and ability to work well within a team
If you have a passion for sushi and enjoy creating delicious dishes, we would love to hear from you. Join our team of talented chefs and contribute to an exceptional dining experience for our customers.
Job Types: Full-time, Part-time
Pay: $15.00-$22.00 per hour
Additional pay:
* Tips
Benefits:
* Discounted or free food
* Flexible schedule
Flexible language requirement:
* French not required
Schedule:
* Evening shift
* Monday to Friday
* Morning shift
* Weekends as needed
Education:
* Secondary School (preferred)
Experience:
* Cooking: 1 year (preferred)
Language:
* English (preferred)
Licence/Certification:
* Food Handler Certification (preferred)
* Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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LocationEdmonton, AB
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Workplace information
On site
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Salary$15.00 to $22.00HOUR hourly
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Terms of employment
Full time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9457919795
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