Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Monitor revenues to determine labour cost
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Set staff work schedules
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Provide customer service
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Plan and direct advertising and marketing campaigns
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Ensure compliance with government regulations
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Develop and implement treatment programs
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Maintain inventory and records of food, supplies and equipment
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks
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Help with scheduling and workflow
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Motivate staff
Benefits
Financial benefits
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Gratuities
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Group insurance benefits
Other benefits
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.