6320016
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line cook

Posted on October 01, 2024 by Employer details Passage to India Restaurant

Job details

  • Location5657 Spring Garden RdHalifax, NSB3J 3R4
  • Workplace information On site
  • Salary17.00 to 19.00 hourly (To be negotiated) / 35 to 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Day, Evening, Weekend, Shift, Overtime, Flexible Hours, Morning
  • Starts as soon as possible
  • vacancies 2 vacancies
  • Source Job Bank #3101917

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Additional information

Personal suitability

  • Flexibility
  • Organized
  • Reliability
  • Team player

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

Advertised until

2024-11-28

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Passage to India Restaurant

  • Accommodation and food services
  • 6 job postings advertised
  • Medium-sized business (between 5 and 100 employees)
  • 2 business locations
  • View business profile

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Job market information

line cook NOC 63200 Halifax Region
Median wage Help -
15.20 $/hour

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