Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Food service establishment
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Restaurant
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Rural area
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Bar
Responsibilities
Tasks
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Prepare food order summaries for chef
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Supervise and check assembly of trays
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Establish work schedules
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Order supplies and equipment
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Inspect kitchens and food service areas
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Clean kitchen and work areas
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Maintain inventory and records of food, supplies and equipment
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Prepare and cook complete meals or individual dishes and foods
Supervision
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Cook (general)
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Food and beverage servers
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
Experience and specialization
Cuisine specialties
Additional information
Security and safety
Transportation/travel information
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Public transportation is not available
Work conditions and physical capabilities
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Fast-paced environment
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Combination of sitting, standing, walking
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Standing for extended periods
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Attention to detail
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Repetitive tasks
Personal suitability
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Team player
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Dependability
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Judgement
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Reliability
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Organized
Benefits
Health benefits
Other benefits
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.