fish-processing plant worker
Posted on
October 22, 2024
by
Employer details
Malpeque Bay Oyster Farms Ltd
Job details
Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Hot. Cold/refrigerated. Wet/damp. Outdoors. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Record production information. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Clean machines and immediate work areas. Sort fish according to species, weight and destination. Field work location experience: Prince Edward Island. Equipment and machinery experience: Shellfish processing machine. Security and safety: Criminal record check. Transportation/travel information: Own transportation. Own vehicle. Valid driver's licence. Public transportation is not available. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Bending, crouching, kneeling. Weight handling: Up to 23 kg (50 lbs). Own tools/equipment: Tools. Steel-toed safety boots. Gloves. Mask. Personal suitability: Client focus. Excellent oral communication. Flexibility. Reliability. Team player. Experience: Will train. Other benefits: Free parking available. Team building opportunities. Parking available.
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LocationEllerslie, PE
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Workplace information
On site
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Salary$16.00HOUR hourly / 30 to 40 hours per week
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Terms of employment
Seasonal employmentFull time
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On Call, Flexible Hours, Early Morning
- Start date: 2025-04-15
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Benefits:
Other benefits
- vacancies
3 vacancies
- Source
Job Bank
#3124599
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Hot
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Cold/refrigerated
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Wet/damp
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Outdoors
Responsibilities
Tasks
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
-
Record production information
-
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
-
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
-
Clean machines and immediate work areas
-
Sort fish according to species, weight and destination
Experience and specialization
Field work location experience
Equipment and machinery experience
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Shellfish processing machine
Additional information
Security and safety
Transportation/travel information
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Own transportation
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Own vehicle
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Valid driver's licence
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Public transportation is not available
Work conditions and physical capabilities
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Attention to detail
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Hand-eye co-ordination
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Standing for extended periods
-
Bending, crouching, kneeling
Weight handling
Own tools/equipment
-
Tools
-
Steel-toed safety boots
-
Gloves
-
Mask
Personal suitability
-
Client focus
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Excellent oral communication
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Flexibility
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Reliability
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Team player
Benefits
Other benefits
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Free parking available
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Team building opportunities
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Parking available
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2025-01-10
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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