Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Clean meats to prepare for processing or cutting
-
Prepare special cuts of meat ordered by customers
-
Cut, trim and prepare standard cuts of meat
-
Wrap and package prepared meats
-
Remove bones from meat
-
Price meat products
-
Clean and prepare fish and shellfish
-
Cut fish into steaks and fillets
-
Supervise other butchers, meat cutters and fishmongers
-
Slice cooked meats
-
Shape, lace and tie roasts, other meats, poultry and seafood
Additional information
Work conditions and physical capabilities
-
Work under pressure
-
Tight deadlines
-
Fast-paced environment
-
Combination of sitting, standing, walking
-
Standing for extended periods
-
Attention to detail
-
Physically demanding
-
Handling heavy loads
-
Hand-eye co-ordination
Personal suitability
-
Accurate
-
Client focus
-
Dependability
-
Flexibility
-
Initiative
-
Judgement
-
Organized
-
Reliability
-
Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.