Overview
Languages
English
Education
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Other trades certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Responsibilities
Tasks
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Supervise and co-ordinate activities of staff who prepare and portion food
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
Supervision
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Staff in various areas of responsibility
Credentials
Certificates, licences, memberships, and courses
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First Aid Certificate
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Workplace Hazardous Materials Information System (WHMIS) Certificate
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Safe Food Handling certificate
Additional information
Security and safety
Transportation/travel information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Physically demanding
Personal suitability
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Efficient interpersonal skills
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Flexibility
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Team player
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Dependability
Benefits
Health benefits
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Dental plan
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Disability benefits
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Health care plan
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Vision care benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.