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quality control technician - food processing
Posted on November 05, 2024 by Employer details Italia Salami
Job details
Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Work setting: Meat processing and/or packing plant/establishment. Tasks: Train staff/workers in job duties, safety procedures and company policies. Prepare production and other reports. Supervision: 16-20 people. Industrial butchers and meat cutters, poultry preparers and related workers. Labourers in food, beverage and tobacco processing. Certificates, licences, memberships, and courses : Hazard Analysis and Criticial Control Points (HACCP) Certification. Regulations knowledge: CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems. Canadian Food Inspection Agency (CFIA) regulations. Good Manufacturing Practices (GMP). Knowledge of preventive maintenance of machinery and equipment. Work conditions and physical capabilities: Attention to detail. Own tools/equipment: Steel-toed safety boots. Personal suitability: Excellent oral communication. Excellent written communication. Organized. Team player. Experience: Experience an asset.- Location16 Fair Rd.Guelph, ONN1K 0A1
- Workplace information On site
- Salary$18.00 to $20.00HOUR hourly (To be negotiated) / 37.5 hours per week
- Terms of employment Permanent employmentFull time
- 07:00 to 16:00
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3142466
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Cold/refrigerated
Work setting
- Meat processing and/or packing plant/establishment
Responsibilities
Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
Supervision
- 16-20 people
- Industrial butchers and meat cutters, poultry preparers and related workers
- Labourers in food, beverage and tobacco processing
Credentials
Certificates, licences, memberships, and courses
- Hazard Analysis and Criticial Control Points (HACCP) Certification
Experience and specialization
Regulations knowledge
- CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
- Canadian Food Inspection Agency (CFIA) regulations
- Good Manufacturing Practices (GMP)
- Knowledge of preventive maintenance of machinery and equipment
Additional information
Work conditions and physical capabilities
- Attention to detail
Own tools/equipment
- Steel-toed safety boots
Personal suitability
- Excellent oral communication
- Excellent written communication
- Organized
- Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-12-05
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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