Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Modify food preparation methods and menu prices according to the restaurant budget
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Monitor staff performance
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Plan and organize daily operations
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Set staff work schedules
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Supervise staff
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Determine type of services to be offered and implement operational procedures
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Participate in marketing plans and implementation
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Address customers' complaints or concerns
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Provide customer service
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.