Overview
Languages
English or French
Education
-
Registered Apprenticeship certificate
- or equivalent experience
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Room and board provided
-
Remote location
-
Relocation costs covered by employer
-
Camp
Responsibilities
Tasks
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
-
Inspect kitchens and food service areas
-
Train staff in preparation, cooking and handling of food
-
Order supplies and equipment
-
Supervise kitchen staff and helpers
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
-
Manage kitchen operations
Supervision
Credentials
Certificates, licences, memberships, and courses
-
Cook Trade Certification
-
Workplace Hazardous Materials Information System (WHMIS) Certificate
-
Safe Food Handling certificate
-
Food Safety Certificate
Additional information
Transportation/travel information
-
Own transportation
-
Own vehicle
-
Valid driver's licence
-
Public transportation is not available
-
Willing to travel for extended periods
Work conditions and physical capabilities
-
Attention to detail
-
Fast-paced environment
-
Physically demanding
-
Standing for extended periods
Personal suitability
-
Dependability
-
Excellent oral communication
-
Flexibility
-
Judgement
-
Organized
-
Reliability
-
Team player
Benefits
Other benefits
-
Free parking available
-
On-site amenities
-
Parking available
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.