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sandwich maker
Posted on November 14, 2024 by Employer details The Regent Hotel
Job details
*Sandwich Maker * *Daily hours* ? 4am ? Noon \*Approx. 60 people per day (including guests and staff) *Overview* We are seeking a dedicated and enthusiastic Sandwich Maker/ Prep Cook for to join our team in a fast-paced kitchen environment. The ideal candidate will have a passion for food preparation and customer service, ensuring that every sandwich is made to perfection. You will play a vital role in maintaining food safety standards while providing excellent service to our customers. *Responsibilities* * Prepare and assemble three types of sandwiches daily? according to guest dietary requirements and menu standards. * Cutting, chopping and slicing sandwich toppings, such as meats, cheeses and vegetables * Baking off cookies * Making Soups and stocks ? Keeping dietary issues top of mind. * Package up lunches according to ski group lists (provided daily) in a timely manner. * Wrapping, labelling and packing in correct bin for transport so guest gets their correct sandwich in the field. * Prep everything needed for the following day before end of shift. Take out bread, etc. * Cleaning and disinfecting workstations and utensils * Storing food properly during and after shifts * Maintain cleanliness and sanitation of the kitchen area, including all food preparation surfaces and equipment. * Ensure all food safety guidelines are followed, including proper food handling and storage practices. * Assist in inventory management by monitoring stock levels and reporting shortages as needed. *Qualifications* * Previous experience in the food industry or restaurant setting is preferred but not required. * Must be able to work alone and under pressure, timing must be exact for lunch transport in the morning. * Strong understanding of food safety practices and sanitation procedures. * Excellent customer service skills with the ability to communicate effectively with CMH staff and hotel team members *Knowledge, Skills and Abilities* * Good health condition * Ability to lift and carry heavy items properly * Demonstrated interest in food preparation and kitchen operations * Time management skills * Basic food preparation skills * Basic cleaning and maintenance skills * Knowledge of the products, cooking, sector, and industry in general. * Courses in first aid, FoodSafe, and handling of workplace hazardous materials are assets *Benefits*: * Flexible working hours, free meal every shift, food discounts at both restaurants. Job Type: Seasonal Contract length: 4.5 months Pay: $18.50-$19.00 per hour Expected hours: 40 per week Additional pay: * Tips Benefits: * Company events * Dental care * Discounted or free food * Extended health care * On-site gym * On-site parking Flexible language requirement: * French not required Schedule: * 8 hour shift * Monday to Friday * Morning shift * Weekends as needed Education: * Secondary School (preferred) Experience: * Kitchen: 1 year (preferred) Language: * English (required) Licence/Certification: * Food Handler Certification (preferred) Location: * Revelstoke, BC (required) Work Location: In person Expected start date: 2024-11-28- LocationRevelstoke, BC
- Workplace information On site
- Salary$18.50 to $19.00HOUR hourly
- Terms of employment Seasonal employment
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9528001777
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