Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Plan menus and estimate food requirements for their realization
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
-
Prepare and cook special meals for patients as instructed by dietitian or chef
-
Inspect kitchens and food service areas
-
Maintain inventory and records of food, supplies and equipment
-
Wash, peel and cut vegetables and fruit
-
Sharpen kitchen knives
-
Remove kitchen garbage and trash
-
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-
Sweep, mop, wash and polish floors
Benefits
Other benefits
-
Other benefits
-
Paid time off (volunteering or personal days)
-
Parking available
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.