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assistant manager - retail
Title posted on indeed.com - Assistant Manager
Posted on December 03, 2024 by Employer details Zesty Pita Beamsville
Job details
Key Traits to Assess: Leadership, Management skills, communication, operational knowledge, cost-savings and customer-focused decision-making.Look for candidates who use specific keywords in their responses, as these reflect their understanding of key aspects of restaurant management. Some essential topics to listen for include:? Sales & Revenue Growth: Demonstrated ability to boost sales, drive catering orders, or encourage up-selling to maximize revenue.? Food Cost Management: Knowledge of controlling food waste and optimizing portion sizes to maintain profitability.? Customer Satisfaction: Strategies for ensuring exceptional guest experiences and securing positive reviews to enhance the brand's reputation.? Brand Standards: Understanding the importance of maintaining consistency, quality, and adherence to the brand?s image for online orders and direct orders.? Teamwork & Leadership: Examples of how they?ve motivated teams, resolved conflicts, or fostered a collaborative work environment.? Inventory & Supply Orders: Experience in tracking stock levels, placing orders, and preventing over- or understocking issues.? Customer Loyalty: Proven strategies to create repeat business through loyalty programs, consistent service, and personal connections.Bonus: Ask scenario-based questions, such as handling a dissatisfied customer, managing a sudden staff shortage, or increasing sales during off-peak hours. Job Type: Full-time Schedule: * Monday to Friday * Weekends as needed Education: * Secondary School (preferred) Experience: * Food management: 2 years (required) * Retail management: 2 years (preferred) Licence/Certification: * Driving Licence (preferred) Work Location: In person- LocationBeamsville, ON
- Workplace information On site
- SalaryNot available
- Terms of employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9550205194
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