Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Bring clean dishes, flatware and other items to serving areas and set tables
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Clear and clean tables, trays and chairs
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Operate dishwashers to wash dishes, glassware and flatware
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Place dishes in storage area
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Replenish condiments and other supplies at tables and serving areas
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Keep records of the quantities of food used
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Portion and wrap foods
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Take customers' orders
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Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
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Remove kitchen garbage and trash
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Sweep, mop, wash and polish floors
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Wash, peel and cut vegetables and fruit
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Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
Experience and specialization
Equipment and machinery experience
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Conventional oven
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Deep fryer
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Electronic cash register
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Grill
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
Weight handling
Personal suitability
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Client focus
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Efficient interpersonal skills
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Reliability
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Team player
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Ability to multitask
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Initiative
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Dependability
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Positive attitude
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.