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Posted on December 05, 2024 by Employer details RANGEELA PAAN(THE INDIAN STREET FOOD)
Job details
Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Noisy. Odours. Hot. Cold/refrigerated. Non-smoking. Work setting: Restaurant. Tasks: Co-ordinate special events. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Ensure that food and service meet quality control standards. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Cuisine specialties: Vegetarian. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Standing for extended periods. Work under pressure. Personal suitability: Excellent oral communication. Flexibility. Organized. Reliability. Team player. Efficient interpersonal skills. Experience: 7 months to less than 1 year.- Location655 REMEMBRANCE ROADBrampton, ONL7A 5H2
- Workplace information On site
- Salary$34.07HOUR hourly / 30 to 50 hours per week
- Terms of employment Term or contractFull time
- Day, Shift
- Starts as soon as possible
- vacancies 2 vacancies
- Source Job Bank #3172888
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Non-smoking
Work setting
- Restaurant
Responsibilities
Tasks
- Co-ordinate special events
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Ensure that food and service meet quality control standards
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Experience and specialization
Cuisine specialties
- Vegetarian
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Efficient interpersonal skills
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2025-01-04
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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