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cook
Posted on December 06, 2024 by Employer details Sushifang INC.
Job details
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Maintain records of stock, repairs, sales and wastage. Food safety/handling skills. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Thai. Gluten-free. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Work under pressure. Personal suitability: Excellent oral communication. Flexibility. Organized. Team player. Time management. Excellent written communication. Screening questions: Are you available for shift or on-call work?. Are you available for the advertised start date?. Are you currently legally able to work in Canada?. Are you willing to relocate for this position?. Do you have previous experience in this field of employment?. Experience: 7 months to less than 1 year. Financial benefits: Bonus. Other benefits: Free parking available. Parking available.- LocationNew Minas, NS
- Workplace information On site
- Salary$15.50 to $16.50HOUR hourly (To be negotiated) / 40 to 45 hours per week
- Terms of employment Permanent employmentFull time
- Day, Flexible Hours, To be determined
- Starts as soon as possible
- Benefits: Financial benefits, Other benefits
- vacancies 2 vacancies
- Source Job Bank #3174396
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Maintain records of stock, repairs, sales and wastage
- Food safety/handling skills
Experience and specialization
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
- Thai
- Gluten-free
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Work under pressure
Personal suitability
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Time management
- Excellent written communication
Benefits
Financial benefits
- Bonus
Other benefits
- Free parking available
- Parking available
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2025-01-05
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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