Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Requisition food and kitchen supplies
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Train staff in preparation, cooking and handling of food
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Plan menus and ensure food meets quality standards
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Consult with clients regarding weddings, banquets and specialty functions
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Demonstrate new cooking techniques and new equipment to cooking staff
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Prepare and cook complete meals and specialty foods for events such as banquets
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
Credentials
Certificates, licences, memberships, and courses
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Workplace Hazardous Materials Information System (WHMIS) Certificate
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Safe Food Handling certificate
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Food Safety Certificate
Additional information
Security and safety
Transportation/travel information
Work conditions and physical capabilities
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Fast-paced environment
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Physically demanding
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Standing for extended periods
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Work under pressure
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Combination of sitting, standing, walking
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Bending, crouching, kneeling
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Tight deadlines
Personal suitability
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Dependability
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Flexibility
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Initiative
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Organized
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Reliability
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Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.