first cook

Title posted on indeed.com - 1st Cook

Posted on December 10, 2024 by Employer details DoubleTree by Hilton London

Job details

Holloway Lodging Corporation, a wholly-owned subsidiary of Clarke Inc. (TSX: CKI), is one of Canada?s largest lodging companies. Holloway operates and provides management services to 20 hotels under internationally recognized brands such as Holiday Inn®, Travelodge®, Super 8®, DoubleTree by Hilton®, Best Western®, Days Inn®, and Quality Inn and Suites ®. For more information, please visit our website at https://hlcorp.ca/ The DoubleTree by Hilton London is located in the heart of downtown London. This hotel is connected by a skywalk to the RBC place and is within a ten-minute walk away from the Covent Garden Market and Budweiser Gardens! The hotel has 323 rooms and suites, an onsite restaurant, a Starbucks, and 34,000 square feet in banquet and meeting spaces. This full-service hotel also offers a well-equipped fitness centre and pool and a fully equipped business centre. Requiring 1st cook; must be available to work flexible shifts. Line cook and banquet experience of more than 5 years preferred. Previous experience working in a Hotel kitchen environment an asset. Job responsibilities include but not limited to; * Prepare food of consistent quality following recipe cards and production and portion standards. * Date all food containers and rotate as per hotel standards, making sure that all perishables are kept at proper temperatures. * Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. * Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. * Ensure rotation of stock and the storage of all food items in accordance with health & safety regulations. * Perform opening and closing duties applicable to the position and be competent in the completion of all duties within the shift. * Ensure all kitchen equipment/surfaces including knives are used/cleaned correctly and defective equipment being immediately reported. * Be competent in the safe and efficient use of equipment. * Comply with attendance rules and be available to work on a regular basis. * Perform any other job-related duties as assigned * To provide exceptional customer service to all internal and external clients. * To maintain standards of punctuality, uniform and dress code. * To be aware of and comply with hotel policies and procedures. * To adhere to all matters relating to hygiene, health, safety, and emergency procedures. * To comply with WHMIS regulations and all Health and Safety policies and procedures. * To ensure the use of personal protective equipment as appropriate. Job Types: Full-time, Permanent Pay: From $17.96 per hour Additional pay: * Overtime pay Benefits: * Dental care * Employee assistance program * Extended health care * Life insurance * Vision care Schedule: * Day shift * Evening shift * Holidays * Monday to Friday * On call * Weekends as needed Ability to commute/relocate: * London, ON: reliably commute or plan to relocate before starting work (required) Licence/Certification: * Food Safety Certification (required) Work Location: In person