second cook

Title posted on indeed.com - 2nd Commis Cook

Posted on December 11, 2024 by Employer details Hilton Saint John

Job details

*JOB DESCRIPTION:* · Prepares hot and cold food items, on the assigned station(s) in accordance with recipes and correct handling procedures. · Maintain highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing. · Utilization of modern techniques and the latest cooking trends. · Maintain a neat and clean work environment in a safe, accident-free manner. · Maintain proper pars of production levels according to estimates on the production sheets; maintain top quality freshness. · Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all food. · Maintain clean and orderly refrigerators and work areas. Make sure that all stations are properly cleaned at end of shift and at end of evening. · Rotate all foods and correctly fill out production charts. · Assist in all areas of the kitchen when required. *JOB REQUIREMENTS:* · Knowledge of cooking methods including broil, sauté, grill, making soups and sauces, general food preparation, proper knife handling, maintain proper temperature, sanitation, light dessert knowledge required for plating specifications. · Creative, outside of the box ideas. · Ability to prioritize work quickly and works well under pressure. · Must be approachable and a team player. · Self-motivated and able to work productively with minimal supervision. · Must demonstrate positive behaviours. · Excellent personal presentation. · *Hilton Brand Standards must be adhered to at all times.* · *EcoSure Standards must be adhered to at all times* *PHYSICAL JOB REQUIREMENTS:* · Ability to stand for long periods of time. · Will have a great deal of energy and enthusiasm. *EXPEREINCE and SKILLS:* · Minimum three years cooking experience at one or more stations. · Experience in a busy kitchen required. · Passion for food. *EDUCATIONAL REQUIREMENTS:* · Grade 12 or equivalent an asset. · Completion of Block III Culinary training will be considered an asset *WORK SCHEDULE*: Shifts and days off will vary. *Must be available to work days, evenings, holidays, and weekends.* Job Types: Part-time, Permanent Pay: $17.43 per hour Additional pay: * Overtime pay * Tips Benefits: * Company events * Dental care * Disability insurance * Employee assistance program * Extended health care * Life insurance * On-site gym * On-site parking * Paid time off * RRSP match * Vision care * Wellness program Schedule: * Day shift * Night shift Experience: * Cooks: 1 year (required) * cooking: 1 year (required) Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person