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preparer, seafood - fish and seafood processing
Posted on December 12, 2024 by Employer details BOLERO Shellfish Processing Inc.
Job details
Education: No degree, certificate or diploma. Work site environment: Cold/refrigerated. Wet/damp. Work setting: Relocation costs not covered by employer. Willing to relocate. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Record production information. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Equipment and machinery experience: Fish canning and cooking machine. Fish cleaning and cutting machine. Roe processing machines. Shellfish processing machine. Security and safety: Bondable. Transportation/travel information: Own transportation. Public transportation is not available. Work conditions and physical capabilities: Repetitive tasks. Physically demanding. Hand-eye co-ordination. Standing for extended periods. Overtime required. Own tools/equipment: Tools. Steel-toed safety boots. Gloves. Personal suitability: Client focus. Efficient interpersonal skills. Flexibility. Reliability. Team player. Experience: Will train.- LocationCentre-Saint-Simon, NB
- Workplace information On site
- Salary$16.75HOUR hourly / 30 to 60 hours per week
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 25 vacancies
- Source Job Bank #3177505
Overview
Languages
English or French
Education
- No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Cold/refrigerated
- Wet/damp
Work setting
- Relocation costs not covered by employer
- Willing to relocate
Responsibilities
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Experience and specialization
Equipment and machinery experience
- Fish canning and cooking machine
- Fish cleaning and cutting machine
- Roe processing machines
- Shellfish processing machine
Additional information
Security and safety
- Bondable
Transportation/travel information
- Own transportation
- Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Hand-eye co-ordination
- Standing for extended periods
- Overtime required
Own tools/equipment
- Tools
- Steel-toed safety boots
- Gloves
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-12-26
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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