restaurant supervisor

Posted on December 13, 2024 by Employer details Burrito Guyz, Hanover

Job details

*Job Overview* We are seeking an experienced and dedicated Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests receive exceptional service while maintaining a productive and efficient work environment. As a Restaurant Manager, you will play a crucial role in managing staff, enhancing customer satisfaction, and driving the overall success of the restaurant. *Duties* * Supervise and coordinate daily restaurant operations to ensure smooth service delivery. * Manage and train staff, fostering a positive team environment and promoting professional development. * Oversee cash handling procedures, ensuring accuracy in transactions and financial reporting. * Maintain high standards of food safety and hygiene, ensuring compliance with health regulations. * Collaborate with kitchen staff to ensure quality food preparation and presentation. * Handle customer inquiries and complaints effectively, striving for complete guest satisfaction. * Monitor inventory levels and assist in ordering supplies as needed. * Implement marketing strategies to attract new customers and retain existing ones. *Skills* * Strong leadership abilities with a focus on team management and motivation. * Excellent hospitality skills, ensuring a welcoming atmosphere for guests. * Proficient in cash handling practices and restaurant management software. * Knowledge of food handling procedures and safety regulations. * Experience in bartending or kitchen operations is advantageous. * Ability to multitask effectively in a fast-paced environment while maintaining attention to detail. * Strong communication skills to interact with staff, customers, and vendors professionally. Join our team as a Restaurant Manager where your expertise will contribute to creating memorable dining experiences for our guests! Job Types: Full-time, Part-time Pay: $16.84-$17.20 per hour Expected hours: 15 ? 35 per week Schedule: * Monday to Friday * Weekends as needed Education: * Secondary School (preferred) Experience: * Hospitality: 1 year (preferred) Language: * English (preferred) Licence/Certification: * Smart Serve (preferred) Work Location: In person