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manager, restaurant

Title posted on indeed.com - Restaurant Manager

Posted on December 15, 2024 by Employer details Mist Restaurant and Lounge

Job details

*Job Summary* We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our establishment. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests receive exceptional service while maintaining a positive work environment for our team. This role requires effective team management and a solid understanding of the food service industry. *Responsibilities* * Manage daily restaurant operations, ensuring high standards of food quality, service, and cleanliness. * Lead, train, and motivate staff to deliver excellent customer service and maintain a cohesive team environment. Maintain Staff Schedule and ensure enough staff is available on rotation. * Oversee inventory management, including ordering supplies and managing stock levels to minimize waste. * Handle cash management duties, including cash handling procedures and financial reporting. * Develop and implement operational policies and procedures to enhance efficiency and guest satisfaction. * Develop and implement strategies to maximize sales and profitability. * Monitor compliance with health and safety regulations within the restaurant. * Collaborate with kitchen staff to ensure timely food preparation and presentation. * Address customer inquiries, concerns, or complaints in a professional manner to ensure guest satisfaction. * *Able to handle peak hours, staffing issues, and guest complaints, Quick decision-making under pressure and proven ability to manage large teams or operations in busy environments. * *Requirements* * Proven experience in restaurant management or a similar role within the food industry. * Strong leadership skills with the ability to effectively manage a diverse team. * Ability of work * Excellent communication and interpersonal skills to foster positive relationships with staff and guests. * Knowledge of cash handling procedures and financial management within a restaurant setting. *Knowledge of working with a POS system is mandatory.* * Experience in bartending or knowledge of beverage service is a plus. * Ability to work flexible hours, including evenings, weekends, and holidays as needed. * A background in hospitality or hotel management is advantageous but not mandatory. * Familiarity with food safety regulations and best practices is essential. Join our team as we strive to create memorable dining experiences for our guests while fostering an enjoyable workplace for our employees. Job Type: Part-time Pay: $20.00 per hour Expected hours: 30 per week Benefits: * Discounted or free food * On-site parking * Store discount Flexible language requirement: * French not required Schedule: * 8 hour shift * Monday to Friday * On call * Weekends as needed Education: * Secondary School (preferred) Experience: * Hospitality: 1 year (preferred) Language: * English (preferred) Licence/Certification: * Smart Serve (preferred) Work Location: In person Expected start date: 2024-12-26